Byala Cherkva-Style Roast Chicken

Wash and dry the chicken. Season with salt, paprika and black pepper.

Brush with about 80 g melted butter and place in a special chicken roasting mould.

Pour the beer into the mould so it moistens the meat as it cooks.

Dice the potatoes, season with salt and mix with the frozen vegetables.

Arrange the vegetables around the chicken, pour in 200 ml water and dot the remaining butter over the vegetables.

Place in a cold oven and heat to 180°C. Roast for 90 minutes once that temperature is reached.