• 2 boneless chicken thigh steaks or breast fillets
• 4 tbsp breadcrumbs, for coating
• 2 tbsp mayonnaise
• 50 g kashkaval cheese (semi-hard yellow cheese)
• 1 small tomato
• Salt and black pepper to taste
Preheat the air fryer to 200°C. Remove any skin from the chicken. Season both sides of the steaks with salt and ground black pepper.
Coat the steaks thoroughly in breadcrumbs and place them in the preheated basket.
Cook for 18 minutes, until the chicken is fully cooked.
Meanwhile, cut the tomato into thin rounds. Spread the cooked chicken steaks with mayonnaise.
Arrange the tomato rounds on top and cover with kashkaval cheese. Return to the air fryer at 200°C for another 5 minutes, until the cheese melts and turns golden.
Serve warm for tender, juicy chicken with an appetising cheese crust.
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