Traditional Russian Syrniki Cheese Pancakes

Beat the tvorog with a mixer on medium speed for 2–3 minutes.

Add the sugar, flour and vanilla and mix well.

With floured hands, shape into a log and cut into pieces 2 fingers thick. Shape into patties and put in a moderately hot pan with a little oil.

Fry for 2 minutes, turn with a spatula and cover. Cook for another 2–3 minutes over medium heat, taking care not to burn them.

Serve with jam or icing sugar.