Maradona's Schnitzel

Cut the meat into thin slices, 5 mm thick. Season with salt and ground black pepper.

Make the sauce: heat the olive oil and fry the finely chopped onion and garlic for half a minute. Add the chopped tomatoes, season with salt and simmer for 15–20 minutes.

Add a little water if necessary, but keep the sauce thick. Season with oregano at the end.

Beat the eggs in a shallow dish and mix with the mustard, finely chopped garlic and parsley. Add the milk and mix well.

Coat the salted schnitzels thoroughly in breadcrumbs, then dip them in the egg mixture and coat in breadcrumbs again.

Deep-fry the schnitzels for 2 minutes 30 seconds.

Remove the schnitzels and arrange them in a baking tray. Top each one with tomato sauce, sliced ham and sliced mozzarella.

Bake for 10 minutes at 200 °C, or until the cheese is golden.

Serve with chips. The schnitzels can also be made in the same way using pork or chicken.