Hummus with Sesame Tahini
by Иван Звездев
Dish type: Appetizers
Preparation time: 10 min
4 Servings
Ingredients for 4 servings:
- 400 g cooked chickpeas (200 g dried chickpeas)
- 2–3 garlic cloves
- 5 tbsp lemon juice
- 3 tbsp sesame tahini
- ½ tsp ground cumin
- ½ tsp salt
- 4 tbsp hot water
- 4 tbsp olive oil
Preparation
1. Blend the cooked or canned chickpeas in a blender. Add the sesame tahini and season with salt.
2. Squeeze the lemon juice, add it and sprinkle in the cumin.
3. Crush the garlic with a little salt. Add it to the chickpeas with the hot water and olive oil. Blend until smooth and uniform.
4. Serve on a plate, drizzle with olive oil and sprinkle with paprika. Garnish with lemon and serve with Arabic flatbread.
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