Cheese-Stuffed Mekitsi
by Иван Звездев
Dish type: Breakfast and snacks
Preparation time: 30 min
8 Servings
2 eggs
1 cup plain yogurt
1 tsp baking soda
1 tsp salt
1 tbsp sugar
1 tbsp oil
4 cups flour
150 g crumbled Bulgarian white cheese for the filling
Oil for frying
Preparation
1. Mix the baking soda into the yogurt. Make a well in the flour and add the eggs, oil, salt, sugar and yogurt. Knead into a soft, sticky dough.
2. Roll out on a generously floured surface to about 2 cm thick. Cut into squares with a sharp knife.
3. Put coarsely crumbled cheese in the centre, fold into a triangle and press the edges together firmly.
4. Fry in hot oil at 175 °C for 2 minutes on each side.
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