Mish-Mash with Roasted Peppers
by Иван Звездев
Dish type: Main courses
Preparation time: 30 min
4 Servings
A traditional Bulgarian dish of roasted peppers, tomatoes, eggs and white brined cheese. Serve it hot.
Ingredients
- 1 onion
- 7 tbsp oil
- 8 roasted peppers (500 g)
- 250 g canned tomatoes
- 250 g Bulgarian white brined cheese (sirene)
- 6 eggs
Preparation
1. Finely chop the onion. Heat the oil in a frying pan, add the onion and cook for 2 minutes over medium heat.
2. Dice the roasted peppers and add them to the onion.
3. Cook for 3–4 minutes over medium heat. Add the tomatoes and cook for 2 minutes.
4. Crumble the cheese and add it to the pan.
5. Crack in the eggs and stir. Cover and cook for another 5 minutes.
6. Serve the mish-mash hot.
Thank you for printing a recipe from www.zvezdev.com.