Boiled Eggs with Dried Porcini Fricassee Sauce
by Иван Звездев
Dish type: Appetizers
Preparation time: 30 min
4 Servings
8 boiled eggs
3 tbsp oil
50 g dried porcini mushrooms
250 ml milk
2 spring onions
20 g butter
2 tbsp flour
Salt and black pepper
Preparation
1. Soak the porcini in water for 20 minutes. Drain, reserving the soaking water.
2. Heat the oil and melt the butter in a pan. Finely chop the spring onions and fry for 30 seconds. Add the mushrooms and cook over medium heat for 3 minutes.
3. Stir in the flour for 30 seconds, then pour in 250 ml mushroom soaking water.
4. Stir continuously until boiling. Add the milk and simmer gently for 5 minutes.
5. Cut the eggs into quarters or eighths and pour the mushroom sauce over them.
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