Potato Patties with Ham and Kashkaval Cheese
by Иван Звездев
Dish type: Main courses
Preparation time: 1 hour 20 min
12 Servings
1 kg potatoes
1 tsp salt
2 tbsp milk
100 g ham
100 g kashkaval cheese
3 eggs
Green part of 1 spring onion
2 cups breadcrumbs
1½ cups oil for frying
Preparation
1. Boil the potatoes in salted water. Peel while still warm and mash with the milk and salt.
2. Leave to cool, then add 1 egg, the chopped ham and grated cheese.
3. Finely chop the spring onion greens and knead into the mixture. Shape into patties with greased hands.
4. Beat the remaining 2 eggs with a fork. Coat the patties with breadcrumbs first, then dip in egg.
5. Fry in a deep fryer at 170°C or in a frying pan for 1–2 minutes on each side.
6. Lift out with a slotted spoon, drain briefly on kitchen paper and serve.
7. The mixture must be cold before shaping the patties, otherwise they may fall apart.
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