Classic Bulgarian Yogurt Fritters

by Иван Звездев

Dish type: Breakfast and snacks

Preparation time:

15 Servings

500 g flour

1 egg

200 g plain yogurt (1/2 tub)

50 g sugar (1/2 small wine glass)

1/2 tsp baking soda

1. Sift the flour into a bowl. Mix the yogurt with the baking soda.

2. Add the yogurt, egg and sugar to the flour. Knead into a soft dough.

3. Roll out the dough to half a finger thick. Cut out rounds with a glass.

4. Fry in oil at 170–180°C for 2–3 minutes on each side.

5. Drain briefly on kitchen paper. Serve with icing sugar, jam or white brined cheese.

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