Turkish-Style Aubergine and Yogurt Salad
by Иван Звездев
Dish type: Appetizers
Preparation time: 30 min
4 Servings
1 large aubergine (300 g)
6 tbsp olive oil
2 tsp sugar
3 garlic cloves, crushed
250 g cream cheese
200 g plain yogurt
1 tsp dried dill
Preparation
1. Cut the aubergine in half crossways, then into half-moons. Salt and leave to drain for 15 minutes. Rinse and dry thoroughly.
2. Fry the aubergine in the hot olive oil for 3 minutes. Sprinkle with a little sugar, turn over and fry for another 3 minutes. Remove and leave to cool.
3. Put the crushed garlic, cream cheese, yogurt and dill in a bowl. Beat thoroughly, then mix with the aubergine. Ideally, leave for a few hours before serving.
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