Keto Cheese Buns
by Иван Звездев
Dish type: Breakfast and snacks
Preparation time: 30 min
8 Servings
2 eggs
1/4 tsp fenugreek
100 g Bulgarian white brined cheese (sirene)
4 tbsp almond flour
4 tbsp plain yogurt
Sesame seeds, for sprinkling
Preparation
1. Put the eggs and yogurt in a bowl and mix well.
2. Add the fenugreek and almond flour and mix again.
3. Grate the cheese over the mixture and mix it in. Line a baking tray with baking paper.
4. Shape the mixture into small buns and sprinkle with sesame seeds.
5. Bake for 18–20 minutes in the lower part of an oven preheated to 180°C, using the fan setting or top and bottom heat.
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