5 tbsp plain yogurt
1 egg
120 ml water
9 chicken drumsticks
1 cup flour
1/2 tsp black pepper
1 tsp oregano
1/2 tsp thyme
1 tsp basil
1/2 tsp garlic powder
1 tbsp paprika
1/2 tsp ginger
1 tbsp salt
Mix the yogurt, egg and water in a bowl. Add the chicken drumsticks and marinate for at least 30 minutes. For best results, leave them in the fridge overnight.
Put the flour in a shallow dish and add all the spices and salt. Mix thoroughly. Coat the marinated chicken well in the seasoned flour and place in the air fryer.
Cook at 200°C for 15–17 minutes. For extra flavour, you can brush the chicken with a little oil before cooking.
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