Cheese-Stuffed Courgette Byurek

Slice the courgettes.

Coat each slice in flour and fry.

Mix finely chopped dill with crumbled cheese. Add the egg and mix thoroughly.

Spread filling over one courgette slice and cover with another to make a sandwich.

Let the courgettes cool slightly before breading.

Beat the eggs for the coating.

Coat each sandwich first in flour, then egg and finally breadcrumbs.

Shake off excess breadcrumbs and fry in the hot oil.

For the sauce, mix the yogurt with the frying oil.

Add salt, finely chopped dill, crushed garlic and optional mayonnaise.