Fluffy and juicy fried meatballs

Finely chop the onion and add it to the minced meat with the finely chopped parsley, salt, black pepper, cumin and egg.

Add the yogurt and breadcrumbs. Knead, gradually pouring in the sparkling water. Once thoroughly mixed, shape into meatballs.

Coat each meatball in flour and fry in hot oil for 3–4 minutes on each side.