Savoury Cheese Crescent Rolls

Sift the flour and add the salt.

Mix the yogurt and baking soda thoroughly.

Add the butter to the flour and mash it in with a fork.

Add the grated white brined cheese and kashkaval and mix. Add the yogurt and knead into a soft dough.

Cover with cling film or a cloth and leave to rest in a cool place for 30 minutes.

Divide the sticky dough into 8 equal pieces. Roll each piece into a circle and cut it into 8 triangles.

This gives you 64 triangles. Roll them into crescent rolls and arrange them on a baking tray lined with baking paper.

Brush with the egg yolk mixed with a little water or milk. Place in a preheated oven and add a small ovenproof bowl of water. Bake at 180 °C for 20–30 minutes, or until the rolls are golden brown.