50 g butter
150 g ham
300 g Gouda or kashkaval cheese
8 slices sandwich bread
Butter each bread slice on one side only.
Place a slice of Gouda on the unbuttered side of one bread slice.
Cover with a slice of ham, then add another slice of Gouda on top.
Top with a second slice of bread, buttered side facing upwards.
Prepare the remaining sandwiches in the same way.
Heat a non-stick frying pan over medium heat, or heat a sandwich press. Add the sandwiches and press down with a spatula. Toast over medium heat for a few minutes. Carefully turn each sandwich to toast the other side.
Cut the finished sandwiches into triangles and serve immediately.
Asenovska kapama with pork, chicken, sudzhuk and blood…
by Иван Звездев
Boiled eggs served with a creamy dried porcini fricassee…
by Иван Звездев 
Comments