50 g butter
150 g ham
300 g Gouda or kashkaval cheese
8 slices sandwich bread
Butter each bread slice on one side only.
Place a slice of Gouda on the unbuttered side of one bread slice.
Cover with a slice of ham, then add another slice of Gouda on top.
Top with a second slice of bread, buttered side facing upwards.
Prepare the remaining sandwiches in the same way.
Heat a non-stick frying pan over medium heat, or heat a sandwich press. Add the sandwiches and press down with a spatula. Toast over medium heat for a few minutes. Carefully turn each sandwich to toast the other side.
Cut the finished sandwiches into triangles and serve immediately.
Easy Bulgarian oven-baked lutenitsa with peppers,…
by Иван Звездев
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