8 medium potatoes (1 kg)
8 tbsp oil
1 tsp salt
1 tsp sweet paprika
10 sprigs finely chopped dill (or 2 tsp dried dill)
1 tsp dried basil
1 tsp summer savory
1/4 tsp garlic powder
1/2 tsp dried onion granules
Preheat the oven to 190 °C, preferably with the fan on. Wash and peel the potatoes, rinse again and dry with a cloth. Cut each into 8 wedges and place in a baking tray. Season with salt and drizzle with the oil.
Toss well and roast in the hot oven for 45 minutes.
Mix the basil, paprika, dill, summer savory, garlic powder and dried onion in a small bowl.
Sprinkle the seasoning mixture over the roasted potatoes and toss gently.
Return the tray to the oven and roast for another 10 minutes, until ready to serve.
Tip: when using fresh spring potatoes, they taste better left unpeeled.
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by Иван Звездев 
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