Small triangular banitsas made with filo pastry and a cheese, yogurt and egg filling, cooked in an air fryer.
Ingredients for 8 servings:
Take 2 sheets of filo pastry and cut them in half to make strips.
Place the yogurt, cheese and egg in a bowl and mix well with a fork.
Place 1–2 teaspoons of the cheese filling in one corner of each strip of filo pastry.
Fold the pastry into triangles.
Arrange the triangles in the greased air fryer basket and brush them with oil.
Cook at 160°C for 25 minutes.
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