Cheese-Stuffed Mekitsi

Mix the baking soda into the yogurt. Make a well in the flour and add the eggs, oil, salt, sugar and yogurt. Knead into a soft, sticky dough.

Roll out on a generously floured surface to about 2 cm thick. Cut into squares with a sharp knife.

Put coarsely crumbled cheese in the centre, fold into a triangle and press the edges together firmly.

Fry in hot oil at 175 °C for 2 minutes on each side.