Hummus with Sesame Tahini

Blend the cooked or canned chickpeas in a blender. Add the sesame tahini and season with salt.

Squeeze the lemon juice, add it and sprinkle in the cumin.

Crush the garlic with a little salt. Add it to the chickpeas with the hot water and olive oil. Blend until smooth and uniform.

Serve on a plate, drizzle with olive oil and sprinkle with paprika. Garnish with lemon and serve with Arabic flatbread.