2 eggs
1/4 tsp fenugreek
100 g Bulgarian white brined cheese (sirene)
4 tbsp almond flour
4 tbsp plain yogurt
Sesame seeds, for sprinkling
Put the eggs and yogurt in a bowl and mix well.
Add the fenugreek and almond flour and mix again.
Grate the cheese over the mixture and mix it in. Line a baking tray with baking paper.
Shape the mixture into small buns and sprinkle with sesame seeds.
Bake for 18–20 minutes in the lower part of an oven preheated to 180°C, using the fan setting or top and bottom heat.
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