500 g flour
1 egg
200 g plain yogurt (1/2 tub)
50 g sugar (1/2 small wine glass)
1/2 tsp baking soda
Sift the flour into a bowl. Mix the yogurt with the baking soda.
Add the yogurt, egg and sugar to the flour. Knead into a soft dough.
Roll out the dough to half a finger thick. Cut out rounds with a glass.
Fry in oil at 170–180°C for 2–3 minutes on each side.
Drain briefly on kitchen paper. Serve with icing sugar, jam or white brined cheese.
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