Mish-Mash with Roasted Peppers

Finely chop the onion. Heat the oil in a frying pan, add the onion and cook for 2 minutes over medium heat.

Dice the roasted peppers and add them to the onion.

Cook for 3–4 minutes over medium heat. Add the tomatoes and cook for 2 minutes.

Crumble the cheese and add it to the pan.

Crack in the eggs and stir. Cover and cook for another 5 minutes.

Serve the mish-mash hot.